Orange Julius

1/2 cup milk
1/2 cup water
1/4 cup O.J. concentrate
1/4 cup sugar or less
1 tsp. vanilla

Put in blender with 4-5 ice cubes and blend

Lemon Water

5 qts. water
1 TBS. lemon extract
1 tsp. + a little more citric acid
2-3 cups sugar to taste
Ice- lots
lemon slices

Mix first 4 ingredients add ice and float lemon slices on top

Cadbury Egg Cookies

I got this recipe off of ourbestbites.com and they were really good!

1/2 C Crisco
1/2 C Butter
1 C brown sugar
1 C white sugar
2 Eggs
1 1/2 t vanilla
1 t baking powder
1 t baking soda
1/2 t salt
2 1/2 C flour
6T unsweetened cocoa powder
1 10 oz bag Cadbury Mini-Eggs- chopped up

Preheat oven to 350. Cream together the butter, crisco, brown sugar and white sugar. Add in eggs one at at a time and the vanilla. In a separate bowl whisk together the flour, soda, baking powder, salt, and cocoa powder. Add to the butter mixture to combine and then mix in the candies. Drop onto a cookie sheet and cook for about 8-10 minutes.

Creamy Italian Chicken

Ingredients:

6 frozen chicken breasts
1 can cream of chicken soup
1/2 can milk
1 package dry Italian dressing mix
8 oz. cream cheese

Cook on low in crock-pot for 8 hours and serve over rice or egg noodles

Bay Biscuits (Red Lobster)

2 1/2 cups Bisquick
4 TBS. cold butter
1 heaping cup grated cheddar cheese
3/4 cup cold milk
1/4 tsp. garlic powder


Topping:
2 TBS. melted butter
1/2 tsp. garlic powder
1/4 tsp. dried parsley flakes
pinch of salt

Preheat oven 400*. Combine Bisquick with cold butter in med. bowl using a pastry cutter. Don't overmix, there should be small chunks of butter about the size of peas. Add Cheese, milk and 1/4 tsp. garlic powder. Mix by hand until combined, but don't overmix. Drop onto greased cookie sheet, using an ice cream scoop. (1/4 cup) Bake 15-17 min.

Melt 2 TBS. butter in a small bowl in the microwave. Stir in 1/2 tsp. garlic powder and parsley and salt. Use a brush to spread over tops of baked biscuits.

Rachel's S'more Pie

1 cup semi- sweet chocolate chips
1/2 cup milk
1 tsp. vanilla
16 large marshmallows
1 1/2 c. heavy whipping cream
Graham Cracker Crust

Reserve 1 T. chocolate chips. Melt remaining chips, milk, and marshmallows on stove on low heat stirring often. When mixture is melted and smooth, stir in vanilla and chill until cool.
Whip 1 cup cream until light and airy. Fold into cooled chocolate mixture.
Turn into pie crust. Whip remaining cream and carefully spread over top of pie. Press remaining morsels into the cream.
Chill until firm.
*Pie may be frozen for future use; remove from freezer 30 min. before serving

Teddy Graham Crust

Yesterday, I decided to use up my whipping cream and make Rachel's S'more pie for our book club. I had a store bought crust that I managed to dump in the sink which left me in a bind because I already had my pie ingredients on the stove and no car, a blizzard outside and no graham crackers. After scouring my pantry, I finally found a bag of honey flavored teddy grahams that proved to be a really yummy substitute for regular graham crackers. Here's what I came up with:

1 1/2 cups finely crushed Teddy Grahams
6 T. melted butter
1/2 tsp. cinnamon
1/4 cup sugar.

Mix them all together, press into your pan and bake at 375 for about 7 minutes.
The crust tastes more like a cookie and was the perfect complement to the S'more pie.