We have made this recipe twice now and it is SO yummy! I just added some shredded chicken to mine from Costco and it made a complete meal. They would be an awesome side to any Asian dish. I found this recipe via Nycole on pinterest but you can find the original here:
http://www.favfamilyrecipes.com/2012/12/our-version-of-panda-express-chow-mein.html
Ingredients
- 1/4 c. soy sauce
- 1 Tbsp. brown sugar
- 2 cloves garlic, minced
- 1 tsp. fresh ginger, grated ( I used powder-still good)
- ground black pepper, to taste
- 2-3 Tbsp. vegetable oil
- 3 (5.6 oz) packages refrigerated Yaki Soba noodles (found in the produce section of the grocery store.. usually the 3 packages are sold together in one 17oz. pack)
- 2/3 c. chopped celery (chopped diagonally)
- 1 medium-sized onion, thinly sliced
- 2 c. chopped cabbage
Instructions
- In a small bowl combine soy sauce, brown sugar, garlic, ginger and black pepper. Set aside.
- Remove Yaki Soba from packages and discard included flavoring packets. Rinse noodles well, drain, and set aside.
- Heat oil in a large wok or skillet. Add celery and onion and saute for about 1-2 minutes or until onions start to become soft and transparent. Add cabbage and saute an additional minute or so.
- Toss Yaki Soba noodles and soy sauce mixture with the vegetables over medium-high heat for an additional 2-3 minutes or until noodles are heated through. Serve immediately
Two things that might help. 1. I personally had a hard time finding the noodles. After inquiring at both Meijer and Kroger I had no luck. The next week I went back to Kroger and they had a new product- the KAME stir fry noodles. They worked great. Plus I didn't need to rinse them. The original post said she found hers at Wal-Mart. 2. Don't skimp on the veggies. It seems like a lot but they cook down.
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| The noodles the recipe calls for. These are in the refrigerated section |
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| The ones I used. They were on the shelf with all the Asian foods. |
