Cinnamon Roll Bites

Ingredients:
2- 7.5 oz. refrigerator biscuits. Just use the basic buttermilk ones
3 T melted butter
1 tsp. ground cinnamon
1/4 c. light brown sugar
Frosting:
2 T softened cream cheese
1 T softened butter
1 T vanilla extract
1 cup powdered sugar
1-2 T milk

Directions:
Preheat oven to 350 and spray an 8' baking dish. In a medium size bowl, combine the cinnamon and brown sugar. Cut each biscuit into 4 pieces and toss pieces in sugar mixture. Spread coated biscuit pieces in the baking dish. Pour melted butter evenly over biscuits. Bake 20-23 minutes. While biscuits are cooking, mix the frosting. Spread frosting over warm biscuits. This is the perfect size for our family of five.

Cream Cheese Frosting

I used this frosting for the pumpkin cinnamon rolls, and I use it for everything else too!

-3 oz of cream cheese (softened)
-1/4 c. butter (softened)
-1 1/2 c. powdered sugar
-1/2 t. vanilla
-1/8 t. salt

- Whip cream cheese, butter, vanilla, and salt until smooth. Slowly add in powdered sugar. Whip until desired consistency (I whip mine in the kitchen aid for about 5 min)

Buttercream Frosting for Cinnamon Rolls

Cream together:

1 pound powdered sugar
6 Tbsp. Softened butter
3-4 Tbsp. milk
1 1/2 tsp. vanilla
1/8 tsp. salt