Ingredients:
1 yellow cake mix (pudding in the mix)
1/3 cup oil
2 eggs
8 oz. cream cheese (room temp.)
1 TBS. fresh lemon juice
1 cup sugar
Mix cake mix with oil and 1 egg until crumbly. Reserve 1 cup for topping. Pack the rest into a 9 by 13 ungreased pan. Bake at 350 for 13-15 minutes.
Cream together cream cheese, lemon juice, 1 egg and sugar. Spread over the crumb mixture. Sprinkle the remaining crumb mixture on top and bake at 350 for 15 minutes.
Refrigerate before serving.
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