Mom's Cinnamon Rolls

Mix 3 cups flour, 1 cup powdered milk, 1 cup instant potato flakes, 1 cup sugar and 2 tsp. salt.

Add 2 eggs, 1/2 cup melted butter, 3 1/2 cups warm water and mix.

Add 2 Tbsp. instant yeast. Add 6-8 cups flour until your dough pulls away form the bowl.

Knead.

Spread 2 Tbsp. vegetable oil on the counter and let the dough rest on it for 5 minutes.

Divide the dough in 2 and roll it into 18 by 15" rectangle. Brush 2 Tbsp. softened butter onto dough then sprinkle cinnamon, sugar, and brown sugar.

Cut with floss and let rolls rise 30-45 minutes. Bake at 350 for 15-20 minutes.