Lemon Clam Spaghetti

This reminds me of artichoke pasta but with clams. It is really easy and yummy!
1 lb. spaghetti
1/2 cup butter
3 TBS. olive oil
3 TBS. onion
2 cloves garlic, minced
2 cans minced clams, drain and reserve liquid
3 TBS. lemon juice
1/4 tsp. pepper
1 cup grated Parmesan cheese

Cook 1 lb. spaghetti while making sauce. Heat 3 TBS. butter and 3 TBS. oil in heavy pan. Saute' onion and garlic until tender. Add clam liquid, lemon juice, and pepper. Simmer until liquid is reduced to about 1 cup.

Stir in clams. Add remaining butter, heat and stir til melted. Pour sauce over spaghetti. Sprinkle with Parmesan cheese. Serve with lemon wadges, if desired(I loved the tastes of the lemon juice squeezed on top). Makes 6 servings.