Chicken Lime Lettuce Wrap:
recipe from six sister's stuff
1 ½ lbs. boneless, skinless chicken breasts, cut into chunks or strips
¼ c. red wine vinegar
1 lime, juiced
2 t. sugar
1 t. salt
1 t. ground black pepper
2 green onions, minced
2 cloves garlic, minced
½ cup fresh cilantro, chopped (more or less to taste)
Large pieces of lettuce (or tortillas)
Sauté chicken over medium high heat until browned. Add vinegar, lime juice, sugar, salt, pepper, green onion, and garlic. Simmer 10 minutes or until chicken is cooked thoroughly. Add cilantro and
simmer for an additional 30 seconds. Serve on large pieces of lettuce or warmed tortillas with desired toppings.
we also added tomatoe, cheese, cucumber, and a little ranch to ours. They were really yummy!
1 comment:
I was just talking to a girl tonight about lime chicken. These sound so good! Thanks for posting, I know what we're having later this week!
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