Wednesday, November 4, 2009

Caramel Fondue

Ingredients:
1/2 cup butter
1/2 cup light corn syrup
1 cup brown sugar
1 can sweetened condensed milk

Directions: In a saucepan, mix together ingredients on medium heat and bring to boil. Make sure to stir as it cooks. Transfer to a preheated, greased 1-2 1/2 quart slow cooker and set on low heat to serve. Makes 6-8 servings.

Dip apple slices, chunks of angel food cake, mini doughnuts, pretzels, marshmallows, rice krispie treats, or spoon over apple-spice cake.(or any treat you want, these are just things that I have done)

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