Wednesday, October 28, 2009

Malia's Artichoke Pasta

1/4 cup olive oil
1 clove garlic
1/4 cup butter
Melt over med. heat.
Add:
1 tsp. flour and cook 1 min.
Add:
1 cup chicken broth and cook 3 min.
Add:
1 TBS. lemon juice
2 TBS. chopped parsley
salt and pepper
Cook 5 min. over med. heat
Add:
1 can cut olives
1 can artichoke hearts, chopped
Mushrooms
3 TBS. Parmesan cheese (I always add more)
Cook 5 min.
Serve over linguine noodles

No comments: