Garlic Mashed Potatoes

2 lbs. red potatoes
1/2 cup milk
1/4 cup heavy cream
3 TBS. Butter
salt and pepper to taste
1/4 cup garlic (whole cloves)

1. Place a single layer of garlic cloves on a sheet of heavy-duty aluminum foil and wrap tightly.
2. Roast in 400* oven for 45 min or until soft
3. Unwrap and let cool until touchable
4. Peel cloves and mash with potatoes when they are ready
5. Wash and rinse potatoes under cold water
6. It is not necessary to peel potatoes, unless you desire
7. In large pot bring red potatoes to a slow boil for approximately 20 min.
8. Remove from heat and drain in colander
9. In pan or bowl, combine potatoes, peeled and roasted garlic cloves, and all other ingredients and mash with a potato masher
10. Keep warm