4-6 frozen chicken breasts
1 can cream of chicken soup
1 can full of milk
2 T butter
3 T McCormick Lemon 'n Herb Seasoning
Crockpot on low for 7-8 hours. Serve over rice.
I haven't tried this recipe yet but a few girls in my ward are always talking about how it's their Sunday staple. Let me know if you try!
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1 comment:
Tried it and we loved it!
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