Rachel's S'more Pie

1 cup semi- sweet chocolate chips
1/2 cup milk
1 tsp. vanilla
16 large marshmallows
1 1/2 c. heavy whipping cream
Graham Cracker Crust

Reserve 1 T. chocolate chips. Melt remaining chips, milk, and marshmallows on stove on low heat stirring often. When mixture is melted and smooth, stir in vanilla and chill until cool.
Whip 1 cup cream until light and airy. Fold into cooled chocolate mixture.
Turn into pie crust. Whip remaining cream and carefully spread over top of pie. Press remaining morsels into the cream.
Chill until firm.
*Pie may be frozen for future use; remove from freezer 30 min. before serving