Ingredients:
4 cups popped corn (about 1/4 cup un-popped)I just pop one bag of buttered microwave popcorn
1/3 cup brown sugar
1/4 cup butter
2 Tbsp Karo
1/8 tsp. baking soda
1/2 tsp. vanilla
Directions:
Place popped corn into a greased 13x9 pan in a warm oven. (300*F). Combine brown sugar, butter, and Karo in a medium saucepan. Cook to hard ball stage (225*F) stirring constantly over medium heat. Stir in soda and vanilla. Mix well. Pour caramel over warm popped corn. Stir gently to coat. Return to oven at 300* for 15 minutes. Stir as you take out of oven. Transfer to greased wax paper. Cool completely. Break into clusters. Yield: 4 cups.
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