Thompsons Pumpkin Bars

Pre-heat the oven to 350*F. Grease a cookie sheet.
Mix together
4 eggs
1 2/3 C. sugar
1 C. oil
1 15oz. can of pumpkin
Set aside.

Mix together
2 C. Flour
2 tsp. baking powder
1 tsp. Cinnamon
1 tsp. Salt
1 tsp. baking soda

Mix dry and wet ingredients together. Bake at 350*F for 20-25 minutes. Let cool.

Frosting
6 oz cream cheese
2 Tbsp Butter
2 Tbsp vanilla
4 C. powdered sugar.

Whip it good, frost when cool.

My twist. When the batter is mixed I add 2/3 of a bag of mini-chocolate chips. Then pour the batter into the cake pan, and sprinkle the rest of mini chocolate chips over the top.

I use canned cream cheese frosting because I am lazy, and hate making frosting!