Thursday, October 15, 2009

Grandma P's Cinnamon Muffins

Ingredients for muffins:
1/2 cup margarine/butter
3/4 cup sugar
2 eggs
2 1/4 cups flour
2 1/4 tsp. baking powder
3/4 tsp. salt
1 1/2 tsp. nutmeg
3/4 cup milk

Ingredients for sauce:
1/2 cup sugar
1 1/2 tsp. cinnamon
1/4 cup milk
2 TBS. light corn syrup
2 TBS. butter

Directions: Cream butter, sugar and eggs. Combine dry ingredients and gently blend into creamed mixture. Stir in milk and spoon lightly into greased muffin tins.
Bake at 350 for 20 minutes.

For sauce: Combine sugar and cinnamon then add all other ingredients. Cook until thickened. Serve over top of warm muffins.

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