1 large can pumpkin
1 large can (13 oz.) evaporated milk
1 cup sugar
3 eggs
4 tsp. pumpkin pie spice or 1/2 tsp. ginger, 1 tsp. cinnamon, 1/4 tsp. cloves
Combine and pour into 9 x 13 inch pan. Sprinkle with 1 box dry yellow cake mix; drizzle with 1 cup melted butter. Top with 1- 1/2 cups chopped nuts. Grandma likes walnuts. Bake 350* for 1 hour.
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