2 lbs. green seedless grapes
2 lbs. red seedless grapes
8 oz. sour cream
8 oz. cream cheese, softened
1/2 cup sugar
1 tsp. vanilla
1. Wash and stem grapes
2. Set aside
3. Mix sour cream, cream cheese, sugar and vanilla by hand until blended
4. Stir grapes into mixture and pour in large serving bowl
Can add topping: 1 cup brown sugar and 1 cup crushed pecans
Sprinkle over top of grapes to cover completely
Chill overnight!
*I cut recipe in half and only use red grapes without topping
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