Friday, September 18, 2009

Chicken Won Ton Salad

2-3 Romaine Hearts
2 chicken breasts (whole) cooked and cut up small
4-6 green onions
1 can sliced water chestnuts (drained and rinsed)
1 TBS. sesame seeds -toasted in a little butter
1 pkg. won tons -fry them ahead of time in some olive oil and break them

Dressing:
1/2 cup sugar
1/2 cup rice vinegar
2 tsp. salt
2 tsp. accent
1/2 cup salad oil (mild)
1 tsp. sesame oil

Mix the salad together. Add the dressing and the won tons just before serving.

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