1 TBS. yeast
1 TBS. sugar
1/2 cup warm water
Combine and let rise.
Melt: 1/2 cup butter in 1 cup milk
Cool and pour over 1/2 cup sugar and 3/4 tsp. salt.
Beat 3 eggs and add to yeast mixture. Stir into milk mixture and add 4- 4 1/2 cups flour. It will be sticky. Stir well and cover and put in refrigerator overnight.
Divide dough in half. Roll out in circle and spread with melted butter. cut into crescents and put on greased cookie sheet. Repeat with other half. Cover and let rise 4 hours. Bake 350* for 12-15 min.
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