Buffalo Chicken Pizza

Keith and I have been eating this weekly! For some reason we don't get tired of it.
For my crust I use frozen bread dough because it's quick and I don't have a mixer. If I need it to rise quickly, boil water and put that in a baking pan on the bottom of the oven. Then heat the oven to 250 and turn it off and put the dough on a sheet, cover it with saran wrap and place that on the top rack.
You're going to want to bake your dough until it's just starting to turn brown before you put the toppings on it.
In a bowl, combine 2 cups cooked, cubed/shredded chicken with 2 Tbsp. melted butter and 1/3 cup hot sauce or buffalo sauce. I use a little more sauce because I like it saucy. Spread 1 cup blue cheese or ranch dressing on partially baked pizza crust. Top with chicken mixture and 3/4 cup shredded mozzarella cheese and 3/4 cup cheddar cheese. Bake at 425 for 10-15 minutes or until edges are slightly browned.
We like to dip it in dressing when we eat it too