2 heads romaine- soak in ice water and dry with paper towel and refrigerate to crisp
Crutons
Grated Parmesan Cheese
Pepper
Dressing: Mix in blender
2/3 cup oil
1/4 cup lemon juice
1 egg
1/2 tsp. salt
1 tsp. dry mustard
heaping TBS. Sugar
generous 1/2 tsp. garlic powder
Layer:
Lettuce
Pepper
Crutons
Dressing
Cheese
Toss before serving
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