Cake Balls

This is taken from the website BAKERELLA

Ingredients: 1 box cake mix
1 can of frosting
Dipping chocolate

Directions: Make the cake as directed on the box for a 13x9 pan. Allow it to cool completely. Take the cake out of the pan and put it into a large bowl. Crumble it up (I just used a spatula until it was all the same texture) Pour the entire can of frosting into the cake (I warmed it up for about 10 seconds first). Mix the frosting with the cake until thoroughly mixed together. It will look similar to cookie dough. Line a cookie sheet with wax paper and spray lightly with non-cook spray. Roll the cake into 1-2 balls, and place on the cookie sheet. Chill in the refrigerator for several hours. (I speed up this process by putting them in the freezer for about 3 hours). Melt some of your dipping chocolate (I used almond bark, and microwaved about 3 bricks at a time) The colder your cake balls are, the easier they will be to dip in the chocolate. Dip the cake balls in the chocolate, and you're done!

Refrigerate until serving, if they last that long!

Yield: 15-55

Some yummy suggestions- Funfetti cake with funfetti frosting.
German chocolate cake with coconut frosting-after dipped in chocolate quickly sprinkle with a little coconut.

Click for actual directions from bakerella She has lots of fun variations!